Menu / Price List

Thinly sliced and roasted eggplant, fresh feta, heirloom tomatoes and mint, topped with a sunny egg

Coconut milked curry potatoes, red lentils and greens, and sweet potato chickpea curry

Beet infused hummus, vegan buffalo chicken dip, vegan crab, served with fresh teff dosa

Homemade Italian herb and cheese rolls

Enjoy a cup of soup (choice of 3) and a homemade herb crusted roll 

Jackfruit "crab" dip with a tantalizing blend of spices. 

Buttercup Squash infused with cinnamon, nutmeg and coconut milk, topped with spiced pepitas 

Butternut  Squash infused with star anise, nutmeg and coconut milk, topped with spiced pepitas. Enjoy with sauteed shrimp for additional charge. 

Red lentil base complimented with mustard greens, 

Sweet Potato, Okra, and Peanut stew topped with crushed peanuts, scallions, and spiced Greek yogurt

Black Beans, Leeks, Tomatoes and Spices create for a hearty soup with authentic spice

Olive oil and lime massaged Kale, Roasted chickpeas, quinoa and sweet potato with your choice of house made dressings.

Roasted pecans, garlic, sweet vinegar marinated beets, and Gorgonzola: Choice of dressing, hummus of the day, or add sauteed shrimp, grilled salmon, Thai tofu (organic.)

Spiced and roasted quinoa (Cert. GF), fire roasted tomatoes and corn served on a bed of spinach and topped with grilled avocado. 

South African Bean Stew served over Coconut Crusted Rice

Slivered Savoy cabbage and collards, served with roasted garlic. Refreshing, lights, and with a tang. 

Chopped mango, ginger, and spiced chickpeas make for a sweet and savory side. 

Scalloped Yukon gold potatoes, served with a coconut milk curried sauce and topped with homemade GF breadcrumbs. 

Shredded sweet potato, zucchini, red bell pepper, and onion grilled in a waffle iron. Served topped with dill spiced greek yogurt and scallions. 

Thinly sliced eggplant, homemade marinara, and fresh mozzarella cheese baked to perfection, served with herb rolls or a side salad

Lentil and brown Rice Pasta, butternut squash, coconut milk and a hearty cheese blend 

Wok fired Shrimp served with choice of two sides

Base of homemade vegetable broth, broccoli rabe, argodolce onions, cherry tomatoes, Thai chilis, and a thick cut of whitefish.

Curried "seitan" (made GF in house with blend of beans, certified GF brown rice and fresh herbs) served with onions, red bell peppers, sweet potatoes, and a bed of Basmati curried rice. 

South African Black Bean Chili with Cornmeal and Vinegar Crusted Tofu

Homemade Pastry Crust filled with seasonal fruit and topped with GF oatmeal crumble (fresh whipped cream available on request!)

Ginger and Spice and Cream is Nice

Easily enough for a table of two: GF Dark Chocolate Brownie, Vanilla or Chocolate Expresso Pudding, and Homemade Whipped Cream all layered in a sweet treat.